Monday, August 9, 2010
Vegetarian rice with fried bean curd, mushroom, corns, soy beans, and garlic
August 5, 2010
This is not the traditional Taiwanese素拌飯. I didn't add the traditional ingredients, the Chinese dried mushrooms and the pickled radish.
Direction: All ingredients are diced , if needed, and cooked in groups separately
(1) Cook the rice
(2) Saute the mushrooms in oil until soften; add soy sauce and sugar to taste; add corns and soybeans, half-cooked via microwave oven, and continue to cook for 5 minutes.
(3) Marinate the fried bean curd for 15 minutes; saute the garlic until aroma comes out; add the fried bean curd and cook until golden brown.
(4)Mix all ingredients and add more soy sauce, sugar and sesame oil to taste.