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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Monday, August 9, 2010

Vegetarian rice with fried bean curd, mushroom, corns, soy beans, and garlic

素拌飯(飯,炸豆包, 蘑菇, 玉米, 毛豆, 大蒜)
August 5, 2010

This is not the traditional Taiwanese素拌飯. I didn't add the traditional ingredients, the Chinese dried mushrooms and the pickled radish.

Direction: All ingredients are diced , if needed, and cooked in groups separately
(1) Cook the rice
(2) Saute the mushrooms in oil until soften; add soy sauce and sugar to taste; add corns and soybeans, half-cooked via microwave oven, and continue to cook for 5 minutes.
(3) Marinate the fried bean curd for 15 minutes; saute the garlic until aroma comes out; add the fried bean curd and cook until golden brown.
(4)Mix all ingredients and add more soy sauce, sugar and sesame oil to taste.

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