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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Tuesday, August 10, 2010

Quesadilla with sofrito, mushrooms, red bell peppers, egg omelet and Chedda cheese

Quesadilla with sofrio, mushrooms, red bell peppers, egg omelet and Chedda cheese
Made on August 10, 2010

Ingredients:
  1. Sofrito, based on the recipe at http://cheffu2.blogspot.com/2010/08/sofrito.html
  2. Button mushrooms, sliced
  3. Red bell pepper, chopped,
  4. Egg omelet
  5. Chedda cheese
  6. Tortilla, whole-wheat
Directions:
  1. Assemble quesadilla by layering each of the ingredients on one half of the tortilla and fold the other half over the ingredients.
  2. Heat some oil in a pan at medium high setting
  3. Place the quesadilla in the pan, heat each side about 2-3 minutes, until the outside turns golden brown and the cheese is melt.

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