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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Friday, August 27, 2010

Colorful stir-fried bean sprouts with dry tofu彩色黃豆芽炒豆腐乾

Stir-fried bean sprouts with dry tofu黃豆芽炒豆腐乾
  1. 8 ounces of Soybean sprouts
  2. 2 ounces of dry tofu, shredded
  3. Some scallions, cut into short segments
  4. Some Chinese chives, cut into short segments
  5. Some orange bell pepper, thinly sliced, for garnish
  1. Saute dry tofu in some oil until golden brown and adjust taste with sugar and salt.
  2. Saute scallions and Chinese chives in some oil until soft.
  3. Add bean sprouts, stir and cover to cook for about 2 minutes. Adjust taste with salt and sugar. Remove from heat.
  4. Add dry tofu and bell pepper and mix all ingredients thoroughly.

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