Sautéed pickled gai choy with dry tofu 雪菜炒豆腐乾

August 14, 2010

Ingredients:
1. Pickled gai choy, amount varies with each individual’s need and preference
2. Dry tofu, shredded, amount varies with each individual’s need and preference
3. Sugar

Directions:
1. Sauté the pickled gai choy in a little oil, until cooked; add a little sugar to taste;
2. Saute the dry tofu in a little oil until golden brown; add a little sugar to taste
3. Mix the pickled gai choy with the dry tofu and continue to cook for a minute.