Tuesday, August 31, 2010
Madeira-glazed Portobello Sandwiches酒味蘑菇瑞士奶酪三明治
Based on a recipe in the "The Culinary Institute of America's Gourmet Meals in Minutes", p. 263. This sandwich is very delicious. Again I used the no-knead bread that I had baked yesterday.
The sandwich with only portobello mushrooms and Swiss cheese, as shown in the picture below, was in the middle of being assembled.