Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
This dish was based on one of Mark Bittman's recipes. It was delicious! The tomatoes I used in this dish were fresh from a friend's garden. I skipped saffron and used tomato ketchup instead of tomato paste.